Indulge in these delicious Cashew and Macadamia Chocolate Chip Cookies, a perfect blend of nutty flavours and rich chocolate. Made with wholesome ingredients like ground cashew nuts, maple syrup and our very own Prime Earth Smooth Macadamia Nut Butter these better-for-you cookies are not only gluten-free but also irresistibly creamy and satisfying for any sweet craving.
By using ground cashews instead of almonds adds a more creamy, buttery richness to the cookies, enhancing their flavour and creating a softer, melt-in-your-mouth texture.
Ingredients:
- 200g ground cashews (or ground almonds)
- 100g maple syrup
- ½ tsp bicarbonate of soda
- 50g Prime Earth Smooth Macadamia nut butter
- 50g melted coconut oil (or butter)
- 1 tsp vanilla extract
- Pinch of salt
- 90g chocolate chips
Instructions:
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Preheat the oven to 180°C (350°F) and line a baking sheet with baking paper.
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In a large mixing bowl, combine the ground cashews (or almonds), bicarbonate of soda, and salt.
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Add the smooth macadamia nut butter, melted coconut oil (or butter), maple syrup, and vanilla extract. Mix until everything is well combined.
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Gently fold in the chocolate chips.
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Form the dough into 15 evenly-sized balls and place them on the prepared baking sheet.
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Gently press each ball down slightly to flatten them.
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Bake for 13-15 minutes, or until the cookies are golden brown around the edges.
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Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
