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Indulge in these delicious Cashew and Macadamia Chocolate Chip Cookies, a perfect blend of nutty flavours and rich chocolate. Made with wholesome ingredients like ground cashew nuts, maple syrup and our very own Prime Earth Smooth Macadamia Nut Butter these better-for-you cookies are not only gluten-free but also irresistibly creamy and satisfying for any sweet craving. By using ground cashews instead of almonds adds a more creamy, buttery richness to the cookies, enhancing their flavour and creating a softer, melt-in-your-mouth texture. Ingredients: 200g ground cashews (or ground almonds) 100g maple syrup ½ tsp bicarbonate of soda 50g Prime Earth Smooth Macadamia nut butter...

This Ultimate Nut, Seed & Fruit Granola is a healthy and nutritious blend of puffed quinoa, a variety of nuts, seeds, and dried fruits. It's perfect as a topping for porridge, yogurt, or even ice cream. 🍨 Rich in healthy fats, fibre, and plant-based protein, it’s a versatile addition to any meal or snack, offering a satisfying crunch with every bite ! 🫦 Our personal recommendation is to drizzle some smooth cashew nut butter or smooth macadamia nut butter over the granola to enhance its taste, adding a creamy, rich layer of flavour that perfectly complements the crunchy texture and natural...

This simple recipe creates the most delectable Pistachio Butter Filled Chocolate bars perfect as a better for you snack 💪 Ingredients:For the Pistachio Butter Filling:1 cup of Prime Earth Smooth Pistachio or Crunchy Pistachio nut butter 2 tbsp powdered sugar (alternatively maple syrup, date syrup or honey for natural sweetness)1 tbsp coconut oil (optional, for creaminess)1/2 tsp vanilla extract (optional)For the Chocolate Coating:200g dark or milk chocolate (whichever you prefer)1 tsp coconut oil (for a smooth coating)Instructions:1. Prepare the Pistachio Butter Filling:In a bowl, combine the Prime Earth Smooth Pistachio or Crunchy Pistachio nut butter with powdered sugar (alternatively maple syrup, date syrup...

This particular pesto recipe is a slight change to the traditional recipe for making pesto, we replaced olive oil with our Prime Earth Extra-Virgin & Cold Pressed Macadamia Nut Oil and pine nuts with macadamia nuts. This twist creates a creamy, nutty pesto perfect for pasta, sandwiches, or as a dip. Ingredients: - 2 cups fresh basil leaves - 3 tbsp Prime Earth Extra-Virgin Macadamia Nut Oil (instead of olive oil) - 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan option) - 1/3 cup macadamia nuts (optional for added texture) - 2 cloves garlic - Juice of 1 lemon -...